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March 27, 2017

Deeply incised, dark green leaves. Contains approximately 1,500 Parsley, Italian Flat-leaf Herb Seeds. Planting & Growing: Start seeds indoors 2-4 weeks before the last frost, or sow seed directly just before the last frost. The slender stems give way to dark, flat leaves that taste robust and fresh. Parsley- Hamburg Turnip Rooted. Can be used fresh or dried, raw or cooked. Parsley has been cultivated for centuries and is used as a garnish, palate cleanser, flavoring in soups, salads, and as a seasoning in other recipes. It turns bitter when it bolts. Parsley seeds are covered in a very hard shell, and this needs to be softened in order for the parsley seeds to properly germinate. Germination is slow. It's excellent for seasoning, with a stronger flavor than many curly types. The leaves, stems, roots and seeds are all edible and excellent in stir fries, soups, salads and other Asian-inspired dishes. Approximately 100 Italian Parsley seeds per packet. Dark Green Italian Parsley Seeds are easy to grow, sturdy plants with stiff upright stems. Height 6 - 8 inches. Italian parsley is a glossy flat-leaf variety that is called for in many gourmet recipes. Italian Parsley is a flavorful addition to any salad dressing, soup, pesto or meat. Can tolerate fairly wet soil, likes full sun. 75 days to maturity. $1.25. Biennial often grown as an annual. Upright plant with flat green leaves. This herb, also known as flat-leaf parsley, is sold on the stems but only the leaves are most commonly used in cooking, which can be added whole or chopped. Petroselinum crispum. Sow seed 4mm deep, cover with mix and firm down to prevent the seeds from drying out. The Italian Plain Leaf Parsley is an attractive parsley variety that used to garnish many dishes like fish, sauces or pastas! Browse a dozen different parsley options, including curled and flat-leaf Italian parsley. It is probably the most widely used parsley in kitchens. Choose a type of parsley. Plant seeds 6-8 inches apart in rich, moist soil. 75-85 days. Water lightly. Stronger flavour than curled leaf varieties. Sow Parsley seeds Parsley seeds should be direct sown whenever possible as they don't like being transplanted, sowing into small, individual pots is preferable to sowing into communal seedling trays. 3 Products Found Sort. This savory little parsley family member is also popular in Chinese cuisine and is reminiscent of its cousins, parsley and cilantro. It is typically used raw, sprinkled atop a meal to give it the perfect final touch. Italian parsley is a variety of the parsley plant used as an herb in a wide range of cuisines around the world. Petroselinum sativum. If it is a first-year plant, harvest all you want until the season ends and the plant dies off for winter. Biennial; Culinary herb . 250 seeds per packet Italian Parsley typically has a denser coloring and richer flavor than its curled cousin. Soil & Water: Parsley prefers loose, moderately fertile soil with plenty of added organic matter. Sowing thinly in a punnet of seed raising mix or directly into the garden on a soil improved with decomposed manure and compost. Sow 2-3 seeds per inch. Especially popular with chefs, this Italian favourite produces an abundance of bright dark flat green leaves of excellent strong flavour held well above the ground on 12 inch plants. Growing parsley in a container is a cinch, and it allows you … It’s not just a garnish, packed with high densities of vitamins and minerals, it makes a great "pick-me-up" In this Video we show you how to grow Parsley plants from seed. Giant of Italy Parsley Bush variety. How to grow Italian flat leaf parsley Parsley is a biennial herb grown from seed every two years. Used fresh or dried. Parsley can be grown as an annual or biennial; if allowed to flower in its second year, parsley will attract butterflies and other beneficial insects. Keep the soil moist at 70 degrees F Flat leaf parsley tends to have a slightly stronger flavor than that of curly-leaf parsley, but both types are relatively mild. 72 days — 'Italian' parsley has deeply cut, dark green leaves with a rich, flavor that is generally stronger than other curled types. Its gentle flavor blends well with all foods, plus it has more vitamin C than an orange. Seeds From Italy is the U.S. distributor for Franchi Seeds, Italy's oldest family-owned seed company, founded in 1783. Although there are many varieties of parsley, Italian parsley is grown for use as a culinary herb. Graines - Samen curly kind when dried harvest all you want until the ends. Italy 's oldest family-owned seed company, founded in 1783 Italian parsley is a very popular addition meat. And flat-leaf Italian parsley is a first-year plant, harvest all you want to speed things a... Grown for use either fresh or dried, raw or cooked Italian Giant - 25+ seeds Semillas. 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