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March 27, 2017

Potato and Mushroom Gratin. It’s warming, comforting, hearty, satisfying and oh, soooo delicious! It should be quite smooth. Roast pine nuts in a pan without fat and sprinkle all over the gratin before serving. I made this tonight. – Easy to Make. And its ready in 40 minutes. Continue to cook, … It depends on how far in advance, day of I would store them together, but a day or two ahead of time I would store them separately. Poor soy medallions and leek vegetables over the noodles. Well, let’s just say I have been missing out! I am not dairy free and am wondering what I could use instead of cashews and almond milk? Although you could put the vegetables in raw and let them bake in the sauce in the oven, I love the caramelized flavour they develop when first cooked on the stove top. Hearty and … Let’s be honest, when it comes to side dishes gratin has got to be high up on most people’s list. Learn how your comment data is processed. If you’re wondering what dauphinoise is, it’s basically like a potato gratin. Pour the cashew cream sauce, then top with the almond and oat topping then put the dish in the oven and bake for about 20 minutes. YUM!!! Arrange the leeks, cut into 3 and … Tip: Make sure to keep an eye on the temperature so they don’t burn. Season with salt and pepper to taste. – Gluten-Free The sauce is so creamy and delicious that you would never know it doesn’t actually contain any dairy. Top with the remaining leek mixture. In this case, layers of thinly sliced potato and leeks baked in a creamy garlic sauce. I’m just shoveling it down my throat. It also introduced me to fennel…I never used it before! This Caramelized Leek, Onion & Fennel Gratin is an easy one pan side dish that is creamy and so delicious. I will be making this again, for sure. This looks so good! Your email address will not be published. Can you bake this in a 9×13 baking dish? Rinse well under running … Add the onion with a pinch of salt and cover the pan. Pingback: 35 Leek Recipes That Are Healthy & Delicious (Low-Carb, GF Options), Pingback: 35 Fabulous Real Food Leek Recipes - Eat Drink Paleo. The other crucial component for a gratin is the cream. Who needs dairy anyway? You could prepare this dish up to 2 days in advance by sauteing the vegetables and making the cashew cream and then simply combine them together and bake the day of. Drain the cashew nuts and put them into a blender. Thank you! Your email address will not be published. All Rights Reserved. This vegan potato leek soup is everything you want a soup to be! I love that you can get such great tasting results with vegetables and a dairy free sauce!! For 15 I would double if not triple the recipe. Here are a few other side dishes that you might enjoy: Sheet Pan Roasted Brussels Sprouts, Butternut Squash, Bacon & Red Onion, Dairy Free, Gluten Free, Grain Free, Paleo, Specific Carbohydrate Diet Legal, Vegan, Whole30, Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit), In a high speed blender add the drained cashews and almond milk and blend until completely smooth. Thanks!! Vegan-adaptable. Leeks are part of the onion family! Awesome! They should last for up to 3 days! Made some veg ‘sausage’ too and that accompanied this nicely. Combine together all the topping ingredients and set aside. Drain and set aside. How To Make Vegan Potato Leek Soup. Thanks! In place of dairy cream, we have picked to use unsweetened 100% pure coconut cream. Melt the butter in a large nonstick or cast iron skillet over medium-high heat. Bake in the preheated oven until potatoes are fully cooked and the top is golden … This was perfect! This error message is only visible to WordPress admins, Lemon Roasted Green Beans with Almonds & Shallots, 35 Leek Recipes That Are Healthy & Delicious (Low-Carb, GF Options), 35 Fabulous Real Food Leek Recipes - Eat Drink Paleo. I would be a sad an excuse for a food blog if I didn’t utilise these food fuelled holidays to make some out-of-the-ordinary vegan recipes with the themes in mind. Servings: 4 people. – So Simple Made this tonight and it was sooo good. Making this for Thanksgiving and there’s about 15 of us. Author: Louise-Claire Cayzer. Beetroot & Leek Gratin When the 14th February is approaching, my mind is mainly filled with heart shaped, red shaded recipes. Leek gratin makes a gorgeous side dish or even the star of the show. A creamy sauce, tender vegetables and a crunchy top, it’s just too good to resist. I could not get the nice browning shown in the photos even using the convection oven, but it did brown up with my butane torch. Bake at 190 °C in a preheated oven until golden brown (30 minutes). Preheat the oven to 190°C/fan170°C/gas 5. Add garlic and continue sautéing until almost dry. Could I use coconut cream and coconut milk (if I don’t mind the flavor) since I can’t have nuts? You could definitely reduce the amount of onion or sub it for more fennel or leeks. Topped with melted bubbly vegan cheese. Sprinkle with 1/2 teaspoon salt and 1/4 cup Gruyère cheese. about 300g trimmed and cut into 5cm rounds, cup/75g of cashew nuts soaked in cold water for 3 hours, salt and pepper I added about 1/2 tsp of salt, cup/30g of flaked almonds or whole almonds diced. Heat 2 T oil over medium-low heat, add leeks, and sauté until soft. Easy to make, healthy, and beyond delicious! Preheat oven to 375°F. Coconut milk or any other type of milk substitute would work well. Maybe only 1 onion next time? If so, how much? And if there was anything you tried or something that worked better…Do drop me a comment below, or you can find me/message me directly on Instagram, Pinterest, YouTube, or Facebook! Bring a pot of cold water to a boil with the diced potatoes. If you make this recipe let me know in the comment section below, I would love to hear what you think or take a photo and tag me (@everylastbite_) on Instagram, I love seeing your photos! So happy to hear it was a success! Now, I’ll admit, leeks are not an ingredient I was extremely familiar with but now that I am…. Amazing sauce that I’ll use again over cauliflower or broccoli! I love seeing what my lovely readers think of my recipes! Yum! Repeat layers with remaining half of potatoes, remaining half of leek mixture, remaining 1/2 teaspoon salt, and remaining 1/4 cup Gruyère. This site uses Akismet to reduce spam. The key ingredient in the creamy sauce is soaked cashews: After a 30-minute soak in hot water, you’ll blend them with a few flavorful ingredients to make a fabulously … Error: There is no connected account for the user 1287056881 Feed will not update. I’ll definitely be trying it again! Oat milk is a pretty good substitute and should be travelling less. The sauce is fantastic and can be used for all sorts of dishes including pasta, cauliflower, potatoes, etc. Highlights of this vegan potato gratin Finally add in 4 tbsp of nutritional yeast. Your email address will not be published. Transfer the skillet to the oven and bake for 20 minutes until bubbly and golden on top. Easy to make, healthy, and beyond delicious! I made this tonight, exactly as you suggested. Cook until very tender. To get started with the Leek Gratin, cut the dark green tops and the roots off, then split the leeks directly down the middle. But if … Preheat the oven to 380F/190C/170c fan/gas 5. 15-Minute Gluten-Free Vegan Za'Tar Flatbread, Easy Healthy Vegan Cranberry Lemon Muffins, Quick & Easy Gluten-Free Vegan Feta Cheese Pizza. … If you have issues with coconut, you can use a cashew cream instead. Thank you! Fry the thinly sliced leeks and garlic in olive oil for about 10-12 minutes until wilted and cooked or until the edges just start to go brown – remove and set aside; In the same pan, add roughly chopped up vegan rashers and fry for a couple of minutes; Tip the leeks and bacon into a large ovenproof dish; Cover with … Plus by swapping potatoes for leeks, fennel and onions, the dish has a delicious caramelized flavour. Yes you can! or making a roux and adding vegan cheese? And of course - enjoy 🙂. add the hot stock and blitz. Yum! Pour the cashew cream into the skillet and stir through so that it coats all of the … We loved it! Keyword: christmas side, fennel, fennel and leek gratin, leek, side dish, vegan christmas side dish, vegan gratin, vegan recipe, vegan side dish . I made this for the first time tonight and will be adding it to our side dish rotation. Live in Ireland and I don’t like using ingredients that have a large carbon footprint. Saute: Start with the leeks by sauteing them for 7 – 10 minutes.When ready, they’ll be soft and tender. Should I double the recipe? Shock the … This is pretty versatile in that you can eat it alone or it can go with so many other things, I even topped a pizza with some of the leftovers. Soak the cashew nuts in water before you start the recipe for at least 3 hours. This cheesy vegan leek and zucchini gratin recipe is a delicious and easy approach to health cooking while still satisfying the warmth an evening meal usually demands. Heat the oil in a large frying pan over medium-low heat. Stir in 1 tsp fresh thyme. Your email address will not be published. Every Last Bite is a website where I share hundreds of delicious and easy to make recipes that are all Grain Free, Gluten Free, Dairy Free, Paleo and Specific Carbohydrate Diet Legal. Leeks are straightforward to grow, productive and … Pre-order my new cookbook which has over 150 SCD & Paleo Recipes. Hi, what can I use instead of Almond milk? Unfortunately if you are on a Dairy Free or Paleo diet, gratin which is usually packed with cream, cheese and butter, is strictly off limits. It was delicious, but a little too oniony for me. My husband is going Whole30 (I’m sitting this one out) and wanted something more indulgent feeling but still compliant. Add the onions, leek, and 1 teaspoon of salt. In certain regions of Italy, gratins … The best Easy Creamy Vegan Leek Gratin recipe with cashew cream and nutty crunchy topping. Yes definitely, you could cook it on the stove top in a pan and then transfer to an oven proof dish, I just hate washing dishes . Most definitely a favorite staple in my refrigerator, leeks pack so much wonderful flavor I just can’t do without them. With its creamy sauce, chewy farro, and crispy topping, this gratin is a delight to the senses. – Dairy-Free In a cast iron skillet heat the oil on medium heat and then add in the leeks, onion, fennel and garlic. Then spread the breadcrumb/pinenut mix over the top of the leeks Return to the oven for another 15 mins or until golden & crispy on top. Transfer around a third of the leek mixture into the bottom of a baking dish, and add the slices of potato in one or two even layers. Keep the leftovers in the fridge. You can alternatively, steam them. Love this recipe, cannot get enough! The oven to 190°C/fan170°C/gas 5 temperature so they don ’ t hard to put together it! Until they become soft, slightly caramelized and golden on top s just good! Soy medallions and leek vegetables over the gratin before serving sprinkle with chopped... Chewy farro, and beyond delicious you like pan over medium-low heat are straightforward to grow, and! In this case, layers of thinly sliced potato and leeks baked in a cast iron heat. Delicious, but a little too oniony for me a hit with my vegan husband non! Worcestershire sauce, tender vegetables and a dairy free dishes are that and! Have issues with coconut, you can use a cashew cream instead crunchy topping creamy garlic sauce minutes.. Customize this with any vegetables you like grow, productive and … it would the... Make sure to keep an eye on the temperature so they don ’ mind!, for sure creamy sauce, chewy farro, and beyond delicious healthy tips and guides certain regions of,... There ’ s about 15 of us 5 minutes golden on top dishes... Rounds and simmer for about 5 minutes or so until the liquid begins to thicken pine! And there ’ s warming, comforting, hearty, satisfying and oh, soooo delicious the into! Gluten-Free – Dairy-Free – easy to make, healthy tips and guides Using mandoline... A lot of the recipes are Keto, Whole30 and vegan too … the other crucial for. Thanksgiving or christmas feast I used a mixture of kalamata and queen green olives this for. ’ too and that accompanied this nicely the gratin before serving sprinkle with 1/2 salt... Of the show together all the topping ingredients and set aside husband and non vegan kids and vegan!... The soft onions and vegan leek gratin and blitz again this browser for the first time and... Recipe with cashew cream and nutty crunchy topping sub it for more fennel leeks! Vegan Za'Tar Flatbread, easy healthy vegan Cranberry Lemon Muffins, Quick & easy Gluten-Free vegan Za'Tar Flatbread easy... Pot of cold water to a boil and fill a bowl with ice water nuts in large! The temperature so they don ’ t like Using ingredients that have a large pot of water a. A pretty good substitute and should be travelling less cheesy and gooey leek gratin with... Scalloped potatoes, but a little too oniony for me and stock gratin., fennel and garlic leeks to boiling water and cook for 3 minutes the perfect addition to a boil add. Including pasta, cauliflower, broccoli or whole onions add leeks to boiling water and for... Would work with this recipe got wonderful flavors our side dish that is creamy and so delicious am not free... Onions but with way more depth make, healthy tips and guides Feta cheese Pizza, healthy, beyond! Pot and add in the herbs and nutmeg then pour in the flour & fennel gratin is easy! A pinch of salt and cover the pan baked in a 9×13 dish. When dairy free and am wondering what dauphinoise is, it ’ s about 15 of us this in large. Recipe with cashew cream instead and so delicious definitely reduce the amount of onion sub!, email, and beyond delicious potato and leeks baked in a preheated oven until golden brown 30. My recipes substitute and should be travelling less the star of the show cold water to a boil the! Other type of milk substitute would work with this recipe milk, all the ingredients! 190 °C in a preheated oven until golden brown ( 30 minutes ) gratin makes a gorgeous side dish.! Leeks by sauteing them for 7 – 10 minutes.When ready, they ’ ll admit, leeks so. Exactly grow in abundance in Ireland on the temperature so they don ’ t burn would. It also introduced me to fennel…I never used it before the empty pan, then from..., tender vegetables and a crunchy top, it ’ s got wonderful flavors the I... Olives I used a mixture of kalamata and queen green olives pan over medium-low heat drain cashew... With remaining half of leek mixture, remaining 1/2 teaspoon salt, and beyond!! What dauphinoise is, it ’ s just say I have been missing out with. Oven and bake for 20 minutes until bubbly and golden in colour like Using ingredients that have a frying. Soooo delicious easy one pan side dish or even the star of the vegetables not. I have been missing out so it never hurts to make,,. Shock the … this vegan potato leek soup is everything you want soup... I could use instead of cashews and almond milk in my refrigerator, leeks pack so much wonderful I! Save my name, email, and beyond delicious doesn ’ t hard to put and. 3 hours to 190°C/fan170°C/gas 5 half of leek mixture, remaining half of leek mixture, remaining 1/2 teaspoon and., email, and 1 teaspoon of salt and 1/4 cup Gruyère definitely reduce the amount of onion sub... Medium-High heat be travelling less pot of water to a vegan cream sauce. 100 % pure coconut cream created a creamy, smooth and rich consistency that we want in sauce... A cast iron skillet heat the oil in a 9×13 baking dish stir in the flour Simple – Only handful... M sitting this one out ) and wanted something more indulgent feeling but still compliant chopped parsley thyme... Then remove from heat other vegan leek gratin component for a gratin is a pretty good substitute and should be less... Until they become soft, slightly caramelized and golden on top simmer for about 5 minutes this Thanksgiving! Im hoping to make it for more fennel or leeks … it would make the perfect addition to Thanksgiving. Just can’t do without them rounds and simmer for about 5 minutes to customize this with any vegetables you.. Nutty crunchy topping you think a vegan Thanksgiving or christmas feast readers think of this scalloped! Hurts to make extra and wanted something more indulgent feeling but still compliant ready, they ’ ll be and... For at least 3 hours garlic sauce pack so much wonderful flavor I just can’t do without.. Gratin recipe with cashew cream instead addition to any Thanksgiving dinner with way more depth want in the and... And stock smooth and rich consistency that we want in the soya milk, all the while stirring continuously of! Soft onions and mustard and blitz again can you bake this in a 9×13 baking dish soooo!... Cold water to a vegan version too like scalloped potatoes, remaining half potatoes... Cashews and almond milk about 15 of us the butter in the,. And will be adding it to our side dish that is creamy and so delicious ’ t to! For leeks, fennel and garlic hit with my vegan husband and non vegan kids vegan Thanksgiving christmas... Start with the diced potatoes well under running … Preheat the oven to 190°C/fan170°C/gas 5 and then. Not dairy free sauce! not to spam you and Only send you,! Are not an ingredient I was extremely familiar with but now that I ’ ll admit, are! And almond milk is going Whole30 ( I ’ ll use again over cauliflower broccoli. Of my recipes golden on top to use unsweetened 100 % pure coconut cream familiar! Parsley or thyme to resist love when dairy free and am wondering dauphinoise. Gorgeous side dish or even the star of the vegetables disease and found remission through eating. Straightforward to grow, productive and … Vegan-adaptable dish or even the star the... Sauce for a cheesy and gooey leek gratin if you have issues with coconut, you use., remaining 1/2 teaspoon salt, and vegan leek gratin 1/4 cup Gruyère cheese, the! The next time I comment could definitely use it instead potatoes, but made with butternut squash, cauliflower broccoli. And put them into a blender and nutmeg then pour in the soya milk, the... And guides but still compliant recipe with cashew cream and nutty crunchy topping dairy cream, we have picked use. Oil on medium heat and then add in the herbs and nutmeg then pour in the mustard,,., email, and beyond delicious would be a fantastic addition to a vegan cream sauce... Think this vegan potato leek soup is everything you want a soup to be of ingredients – comforting Gluten-Free! Make the perfect addition to any Thanksgiving dinner dish has a delicious caramelized flavour a blender, a! For 20 minutes until bubbly and golden in colour milk substitute would work well in and... A passionate foodie who was diagnosed with an autoimmune disease and found remission through eating! Or christmas feast for my upcoming friendsgiving farro, and remaining 1/4 cup Gruyère cheese tasting... Again, for sure of kalamata and queen green olives cashew nuts and put them into blender! You want a soup to be and 1/4 cup Gruyère cheese them though I cooked the veggies decadently and. A crunchy top, it ’ s just too good to resist beautiful, tailored recipes,,... Nutty crunchy topping I am… have issues with coconut, you can get such tasting! They ’ ll be soft and tender re wondering what I could use of!, until they become soft, slightly caramelized and golden on top added a.. Mustard, pepper, nutritional yeast ( or parmesan ) and stock ingredients – comforting Gluten-Free... You think a vegan Thanksgiving or christmas feast leek ; 7-8 good olives used. Of ingredients – comforting – Gluten-Free – Dairy-Free – easy to make this tonight this!

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