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vegan mushroom stroganoff with mashed potatoes

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March 27, 2017

Wow, this sounds amazing! So glad you love this recipe! Thank you so much for this recipe! I have read and accepted the Privacy Policy *, Hi! This is honestly the best vegan dish I’ve made!!! Thank you! Did you add the flour to thicken the sauce? Was curious about how many servings this recipe yields? 2 cloves garlic, minced. I love to cook and bake and want to share that passion with you. I’m Bianca, and welcome to my blog! Great success!! I prefer cooking it a bit longer to unfold flavors but it’s totally fine to use more cornstarch! It would be great if you could provide the nutritional info on your recipes, particularly the calories per serving! This Vegan Mushroom Stroganoff Recipe is a healthy twist on the classic beef stroganoff and it’s loaded with tons of mushrooms, spices, almond milk, and a little splash of wine! Enjoy! I make this probably once a month, especially now that it’s snowy and cold! I am so glad you loved this recipe! Thank you! Would not recommend in recipes at all! Last night’s dinner was a success. . Stroganoff: Heat the butter in a medium pot over medium-high heat, add onion and saute until golden, about 5 minutes. Next, add a roux-like mixture which is basically made of flour or cornstarch, vegetable broth, and soy or tamari sauce. Lots of love, Bianca ❤️, This is soooo unbelievably good. It will definitely be one we make again. The mushrooms bring a unique meaty texture and when combined to the white wine and sweet corn, they make this velvety sauce reach a delicious and complex taste. Easy to make and full of flavor. I’m a college student and don’t have much time, nor access to fresh/healthy food, but her recipes are perfect. Rinse then soak the cashews in hot water for at least 20 minutes. I use a vegan beef boullion 2. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Even my meat-eating son who’s not so crazy about mushrooms went for second helpings! Then add the mushrooms and fry until slightly crispy and browned. . So glad you found my blog! The first versions of Stroganoff did not contain mushrooms or onions. This is an easy, quick and delicious vegan version of a classic beef stroganoff using mixed mushrooms. So glad we found this recipe! Thank you so much! Will make again. Taste and adjust flavor and simmer until saucy. It’s healthy, creamy, so delicious and can easily be made gluten-free and nut-free, too! :) <3. Mushroom Stroganoff … These mashed potatoes and gravy are a perfect addition to your vegan holiday feast! Thank you so much for your amazing feedback! It tastes nice, if a little salty. The texture of the mushrooms wasn’t altered and they remained firm and not gummy! Will be making this again and again in future , Thank you so much for your great feedback! Thank you so much for your amazing feedback on this recipe! ❤️. This recipe was super easy to make and it tasted great! I suppose I should use less mushrooms and add the meat replacer. I made mine just like the recipe stated. Hi! Since they’re able to absorb easily any flavor from the seasonings or sauce they’re cooked in, these veggies can be incredibly tasty and flavorful when you cook them properly. Now you are ready to toss with cooked pasta or spoon it overtop. I made it with vegan Semmelknödel for my Bavarian dad and he loved it! Fabulous with mashed potatoes. Drain well and set aside. Thank you for your amazing feedback! Lunch & Dinner, Main Course, Pasta, Side Dish, or gluten-free flour or 2 tbsp cornstarch, In a large pot of boiling salted water, cook the pasta according to package instructions. Thanks for the feedback! Required fields are marked *. Lots of love, Bianca . FOLLOW TSV on Facebook, Instagram, Pinterest or RSS for more updates and inspiration! Ingredients 2 ½ lb. SHOP     SUBSCRIBE   |   RECIPE INDEX, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG, LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). Try this one out for a quick and easy meal. To do so, place the raw cashews in a … Better late than never-I am so happy to have found this website!! Thank you so much! So glad you love this recipe! I added wheatmeat “beefy” tips, which I just pan cooked and added at the end. Love the addition of mustard! I loved the combination of ingredients, which were different from anything I would have come up with on my own. So glad you enjoy this recipe! Alternatively, you can prepare a cashew cream by blending soaked cashews or cashew butter with water as mentioned in the recipe notes! Add vegan butter, kosher salt, and garlic powder. So glad you love this recipe! Use a potato masher to break down the potatoes, add the vegan butter. Don’t sleep on the wine addition, Added the pasta and let it simmer for a few. Even my non-vegan friends loved it! Your recipe looks great as well. Mushroom Stroganoff with its earthy flavor, meaty mushrooms and creamy texture is comfort food at its finest! They never take much time and I haven’t been disappointed. So good!! Making it again now during quarantine, and my mouth is already watering. I made about one-third of the recipe as I only had a few mushrooms: five shiitake, one king oyster, and a couple of cremini. Required fields are marked *. My mom always made it for me when I was little and I absolutely adored it! Creamy and easily customizable, this savory vegan Mushroom Stroganoff is the BEST! The mushrooms add an amazing flavor so I would not use less! I love this meal. Learn more about TSV →, ABOUT     Excellent tasting recipe! Overall great recipe, would make again and recommend! Serve this creamy mushroom sauce with pasta, rice, mashed potatoes or to any sides you like. But not only is this recipe delicious and simple – It is healthy and versatile, too! , So delicious! While traditional Beef Stroganoff is made of sautéed meat pieces in a sour cream gravy sauce, I used mushrooms and non-dairy milk to make it vegan. Both my daughter and myself loved it!! . Have fun trying more recipes! Then heat it up on the stovetop and serve with your favorite side and fresh herbs! Thank you for your great feedback! (+ seasonings to taste, oil for sautéing and pasta for serving). That is the best vegan alternative that I have tried so far! I am so glad you loved this recipe. Spoon mushroom mixture into a 9 x 13 baking dish, gently spread mashed potatoes over mushroom mixture. I love to cook and bake and want to share that passion with you. Turn the heat to medium low, cover with a lid and simmer for 8 … « Vegan Apple Tart Recipe | Frangipane Almond Cake. However, you can serve it with any toppings you like or just as it is! To serve, divide mashed potatoes between serving plates or bowls and top with desired … Thank you so much for your lovely comment, Anna! Wow, that sounds amazing! Coconut flavor created a bad aftertaste. Best mushroom pasta I’ve ever tasted! Thank you so much for your amazing feedback! Add the remaining oil along with the garlic and mushrooms, and stir to combine. In the meantime, make the creamy vegan mushroom stroganoff sauce. We couldn’t stop eating it! Used everything but the white wine. Thank you! Add the flour, stirring to fully incorporate so there are no white streaks, cook for 1 minute. The only changes I have made are: 1. Although, I would like to add a meat replacer so it will be closer to the ‘original stroganoff’. I used a leek instead of onion and powdered veggie broth in hot water, to which I added the other ingredients, including ground oats instead of cornstarch. To serve, add the mashed potatoes to a plate and top with the mushroom gravy. Served over a bed of fluffy mashed potatoes too. Regarding the pasta, you can use any variety or make your own egg-less noodles with this easy homemade vegan pasta dough recipe. PRIVACY POLICY + DISCLAIMERS     P.s. Add the garlic and mushrooms, cook another 5 minutes, or until mushrooms begin to sweat down a bit. . Loved this recipe it was amazing!! ❤️. I water saute and don’t use oil 3. . So glad you enjoyed my vegan stroganoff recipe! Best, Bianca <3. I don’t know if it’s just me though but there was so much liquid. Drain well … Served with creamy roasted garlic and chive mashed potatoes (and red … This is hands down the BEST Mushroom Stroganoff recipe I’ve ever tried! Thank you, Bianca. This is the best vegan mushroom stroganoff recipe that is easy to make, and ready in just 20 minutes! This was AMAZING. It’s a deliciously quick and easy meal ready in 30 minutes. Save my name, email, and website in this browser for the next time I comment. Simply cook the meat replacer as instructed and add to the mushroom stroganoff. I made something very similar for dinner today after a long day and it was much-needed. It gives you the same cozy feeling without feeling heavy and miserable afterwards! Add the garlic and mushrooms, cook another 5 minutes, or until mushrooms begin to sweat down a bit. So good. Only requiring a handful of ingredients, it’s completely dairy-free with options for oil and gluten free versions. Stroganoff serving ideas: Traditionally, stroganoff is served over buttered egg noodles or mashed potatoes. I prefer using full-fat coconut milk or soy milk but feel free to use your favorite non-dairy milk or non-dairy cream for a richer sauce. This is the best vegan mushroom stroganoff recipe that is easy to make, and ready in 20 minutes! Recipe adapted from William Sonoma. So happy you love this dish! It’s a very creamy sauce so maybe something went wrong…. . Or ladle … The coconut has a strong flavor, but I coule absolutely taste all the other flavors as well. Thanks! I used portobello mushrooms, spicy brown mustard because it’s what I had on hand, no white wine and the full fat coconut milk as suggested. So glad you enjoyed this recipe! Alternatively, add pasta to individual bowls and spoon the creamy sauce overtop. Incredibly creamy & flavourful. Creamy, delicious, and so easy to make, vegan mushroom stroganoff is one of my favorite comfort foods! . Lots of love, Bianca <3. It’s a perfect meal that suits just about any table from casual to elegant! Very tasty. Out of 5, I’d rate this a 4, solely bc I didn’t have the nutritional yeast to see if that made it even better. Finally, add the creamy ingredient which makes the vegan mushroom stroganoff sauce rich and even more delicious. Serve this creamy mushroom sauce with pasta, rice, mashed potatoes or to any sides you like. (, Heat one tablespoon of the oil in a large skillet or pan. Stir in the sour cream and parsley. This crazy delicious, hearty vegan mushroom stew rivals any non-vegan version. (. Nutrition is for 1 serve I really love your idea to turn this into a “hamburger helper” pasta dish! I have tried to make vegan mushroom stroganoff before using different recipes, and the sauce has never come out right for me. May I suggest a squeeze of lemon juice right at the end to brighten the flavour a little bit. Thank you so much for your amazing feedback! I subbed Banza Linguine because it has 25g of protein. Cook for 1-2 minutes or until heated throughout as needed. . . . In a measuring jar, whisk together the vegetable broth, soy sauce (or tamari sauce), flour (or cornstarch) until smooth. Hi Glyn, so glad you liked this vegan stroganoff recipe so much! Great recipe! It was a very good comfort food. 1 medium carrot, chopped. [ OPEN FOR FULL RECIPE ] These mashed potatoes and gravy are a perfect addition to your vegan thanksgiving feast! I hope you’ll try it with wine next time as it adds even more flavor! I think mushrooms are one of the best plant-based meat replacements because they have an amazing meaty texture and delicious flavor. Your email address will not be published. Will definitely be making this recipe again soon. I recently wrote a guide to making vegan mashed potatoes that shine. Transfer potatoes to a large bowl. Now add the spices, nutritional yeast flakes, vegetable stock & bay leaves (if using) into the pan and season with salt & pepper. I had everything except non dairy milk so mine was vegetarian but the flavor was delicious and mild enough for my 4 kids to gobble it up. The best part for me was I had all the ingredients except for the mushrooms already as just a part of my regular pantry. I recommend to store or freeze the sauce separate from the pasta in a sealed container. Delicious and so easy to make! So glad your dish turned out amazing! Other wise, can’t wait to try this one! Made a delicious cashew cream with some of the porcini stock and added a bit more Dijon mustard. Thank you so much for your positive feedback on this recipe! Add cornstarch slurry or some mashed potato and spinach and mix in. Easily customizable to suit just about any dietary needs and tastes. The traditional side for Stroganoff is thinly sliced crispy potato straws, think McDonald’s fries but much thinner. Wishing you all the best! Thanks for your feedback! Start to cook your favorite pasta or rice or potatoes or whatever side you‘d like to serve with this creamy mushroom sauce. This dish is so easy to make, easy to adapt and ready in only 15 minutes. Wow Bianca, your mushroom stroganoff looks so creamy and so delicious! Pasta: Cook the noodles according to package directions until al dente. I didn’t add the wine and I used soy milk. I can’t imagine full fat coconut tasting much better. LOVE it <3 from @booksandvegancooks, So glad you enjoyed this dish! I had to come and let the world know. You can also use leek or shallots instead of regular yellow onion and garlic if you prefer. Tried with Calfia Coconut/Almond Milk. Note, the full printable recipe is at the bottom of the post. Thank you so much for your amazing feedback! Thanks for the easy recipe. Save my name, email, and website in this browser for the next time I comment. Thank you so much! Sometimes we miss the non-vegan foods we ate as kids, especially my husband, and I was so happy I could make this for him. Thank you for the recipe:), So glad you enjoyed this dish, Debbie! Slather it on your mashed potatoes, shower it onto a veggie burger patty, or even spoon it over some noodles. I also like adding mustard and nutritional yeast flakes for cheesy flavor but this is just optional. It is easy and quick to make and very tasty, too!! This was delicious! Was in-edible. First sauté chopped onion, minced garlic and sliced mushrooms in a large skillet or pan. 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