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I used wild chanterelles and hedgehog mushrooms picked that day. That’s right. This low-carb vegan mushroom soup takes only a few minutes to prepare and is a creamy and filling soup for cold days. This soup is incredibly creamy and, no I didn’t use the vegan superstar ingredients cashews or canned coconut milk! Mix well. The Cream: coconut cream gives this soup its divine richness, you can opt for coconut milk instead if you prefer a lighter version. [br][br] This particular recipe hints at the flavors of summer with a coconut milk … Vegan Mushroom Soup ingredients: light coconut milk, fresh lemon juice, onion, vegetable broth, dried porcini mushrooms, salt & pepper, fresh shiitake mushrooms, vegan butter, mushroom broth. Add last ingredients – Add broth, coconut milk, salt, and pepper. And this one is brilliant even without real cream. 64,301 suggested recipes. Step 3: Add non-dairy cream. Just before serving, heat the 1 tbsp coconut … Vegan, gluten free, & dairy free! Which makes the vegan mushroom soup paleo, gluten free, and grain free too! Creamy and dairy free this Vegan Mushroom Soup is a quick and easy meal made with a few simple ingredients. In this vegan soup, I used a combination of almond milk and coconut milk. You might think that having a vegan diet means giving up creamy stuff. Advertisement. This search takes into account your taste preferences. I have added sauteed leek for an extra dance of flavour. Add your mushrooms to the pot saute on high for 5 more minutes. Cook over low heat for 5 to 10 minutes, until well heated through. Stir in the wine, dill, paprika, tamari sauce and broth. Add in the chickpeas, cilantro and curry paste. STEP 1. I love creamy stuff, mushrooms, and soups, so well, it’s no surprise why I’m so obsessed with this! Saute the onions in the pot for 5 minutes. I prefer using full-fat coconut milk or soy milk but feel free to use your favorite non-dairy milk or non-dairy cream for a richer sauce. My preference is the So Delicious Unsweetened Coconut Milk, but any brand of coconut milk will do. The wild rice in this soup is quite filling, while the finely minced and chopped vegetables give the soup a robust flavor. Optional Add-Ins. Never buy the canne stuff again with this light and delicious soup recipe loaded with fresh mushrooms, herbs, and coconut milk. Then add the sliced mushrooms and the soy sauce, and cover the pot. Place butter* in pot and melt, coating the pan. Pour the vegetable broth, thyme, salt, and pepper (photo 6) and simmer for 15 minutes (photo 7). Add the 1/4 cup of flour to the mushroom mixture and stir until the flour is absorbed and no longer seen. This coconut milk cream of mushroom soup is decadent, luxuriously creamy, and loaded with fresh mushrooms. Give some extra love for those probiotics! Vegan Cream of Mushroom Soup Loving It Vegan sea salt, button mushrooms, soy sauce, black pepper, olive oil and 7 more Cozy Coconut Milk & Dill Vegetable Stew, Vegan … While soup is coming to a bubble, mix coconut milk in a separate bowl, until solid and liquid are combined. I love seeing all your photos of my recipe recreations! My absolute most favourite cream soup is a mushroom soup with coconut milk. Would you like any shellfish in the recipe? Sauté for 3-5 minutes. Second, you’ll want to replace the cream or milk in a traditional cream of mushroom soup recipe. But does it make the soup taste like coconut? Made with savory herbs, cremini mushrooms and white wine in a silky coconut milk base, this soup is … Enjoy as a bowl of comforting soup or add it to your favorite recipes that use cream of mushroom soup… Place your onions in the pot and saute for 5 minutes. 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